Who doesn't love a fresh loaf of bread, a delicious doughnut or a perfect pastry? Imagine having a job where you get to create delicious pastries, breads, meringues and so much more!
This is the perfect course to give you the skills for an entry level job in a bakery or commercial kitchen specialising in baked breads and pastries, or to give you a head start on an apprenticeship to become a fully qualified baker.
You'll gain a range of baking skills, including preparing and understanding recipes and ingredients for different types of baked goods; as well as learn about customer service, first aid, hygiene and workplace health and safety. If you want a delicious career, this is the course for you!
Choose a WA TAFE college that delivers this course
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
Ready for your career to rise as a baker?
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.