Hospitality is an exciting industry to be part of, and it can take you anywhere around the world! With this course, you'll gain the knowledge and skills to take on a leadership role in hospitality industry with specialised skills in financial management, budget control, leadership, and customer service across a ranfe of operations areas and specialisations
This nationally recognised qualification will get you job ready to work as a hotel or motel manager; gaming supervisor; restaurant or bar supervisor; food and beverage supervisor; cafe or restaurant manager; front office supervisor; duty manager and more!
Depending on your training provider, you'll be able to choose elective units to support your particular career goals and areas of interest within hospitality.
Choose a WA TAFE college that delivers this course
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
Do you want a career that could take you all over the world?
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader.
This course is designed to deliver a broad range of hospitality service, sales and operational skills. On successful completion you will have the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service.
You'll gain practical skills while training in The Pavilion Restaurant, NMTAFE's fine dining, à la carte training restaurant that is open to the public.
Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you.
The SIT40422 Certificate IV in Hospitality reflects the role of skilled operators who use a broad range of hospitality service, sales, or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Locations
Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels? Whether you have a dream to be employed on local shores in Australia's buzzing hospitality industry, or have your sights set on a career adventure overseas, this course is your first step to starting your journey as a team leader.
Your employment options will be diverse; you might picture yourself overseeing operations at a seafood restaurant here in WA, managing a coffee shop on the coastline of Italy, or being a concierge at a hotel and welcoming guests from around the world.
Be guided from our expert team of lecturers who are hospitality industry specialists, as you learn supervisory skills to start developing your individual leadership style. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems. You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience.
The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, hotels, cafes, nightclubs, pubs and in gaming. You'll be job ready for roles such as Bar Supervisor, Food and Beverage Manager, Duty Manager and Concierge. Advance your career options and become a skilled operator in a supervisory role in hospitality.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant. which provides a live, interactive training environment at Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community. To discover more about student events and creations, visit Bentley Pines Training Restaurant on Facebook.
The purpose-built training facility Saltbush Training Restaurant at Mandurah campus opened in early 2023. The restaurant is part of the Mandurah Hospitality and Tourism Training Centre which delivers simulated training in commercial cookery, tourism and event management, providing a real-world setting for students to learn in. The opening of Saltbush Training Restaurant marks an exciting new chapter for cookery and hospitality training in the Mandurah and Peel region! To learn more, visit Saltbush Training Restaurant on Facebook.
When you complete this course, you will be ready for a career in hospitality. You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. You will be able to work independently or with limited guidance and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
Choose a private training provider that delivers this course
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, and gaming.
Delivery location
Training Institute Australasia presents the SIT40422 Certificate IV in Hospitality as a dynamic Traineeship program with three core objectives: Integrated Learning: Our program blends theoretical knowledge with practical, on-the-job training, ensuring students are job-ready. Industry Partnerships: Collaborating with local businesses strengthens our industry connections. Employment Pathway: The traineeship model offers students a direct route to employment, allowing them to learn while they earn. Students will develop essential skills, including hands-on experience, adaptability, problem-solving abilities, and strong interpersonal competence. They will also acquire time management and responsibility skills, gain a deep understanding of workplace dynamics, and value continuous improvement. Our diverse learner cohort includes both young individuals and mature candidates who favour experiential and digital learning methods. Language support and peer mentorship programs are available as needed. Graduates can pursue careers as Hospitality Managers, Event Coordinators, or Shift Leaders, with tailored curriculum and clear career pathways. Our commitment to the TAS approach ensures a comprehensive and hands-on learning experience, equipping students for successful careers in hospitality.
Delivery location
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Delivery location
The SIT40422 Certificate IV in Hospitality qualification is designed to equip workplace-based trainees and employees who are employed in a hospitality supervisor role in industry with the necessary skills to perform the job role of a hospitality supervisor or manager. This qualification provides a pathway to work in supervisory roles within organisations such as restaurants, hotels, motels, clubs, pubs and licensed cafés. The course is designed to give learners the necessary skills and knowledge to plan, monitor and evaluate the work of team members. They may operate independently or with limited guidance from others and use discretion to solve non-routine problems. Expected learner characteristics include prior knowledge and skills, prior qualifications, or units of competencies related to the hospitality industry, and minimal barriers in language, literacy, and numeracy. By completing this qualification, learners will have the necessary skills and knowledge to succeed in their roles as hospitality supervisors and contribute to the success of the hospitality industry.
Delivery location
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.