Certificate III in Hospitality

National ID: SIT30616
State ID: AZT7
Qualification level: Certificate III

Course is available at the following locations

Private
ATS Arrow Training Services

We deliver this under the Lower fees, local skills -half price course fees.

Qualifications.

The SIT30616 Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress. Whether you imagine working in a restaurant, hotel, motel, funky bar, café, club or pub- you will be job ready upon successful completion of our course!

You will learn all the hospitality essentials including Responsible Service of Alcohol (RSA), food hygiene and food safety as well as how to become a brilliant barista.

The course also covers providing table services, serving food and beverages, processing financial transactions, working as a team, customer service and diversity.

You will be given the opportunity to put your new skills and knowledge into action and gain real experience during practical placement in a real hospitality environment. We will, of course, organise placement for you! While this course is action packed, engaging and fun the learning environment is supportive and designed to help you be your best.

 This qualification can also be delivered as a Traineeship and SBT. Delivery locations:

  • 87-89 Guthrie Street, Osborne Park, WA 6017
  • 188 Jull Street, Armadale WA 6112
  • 13 Cessnock Way Rockingham

Mode of delivery: Face-to-face

Course description

We deliver this under the Lower fees, local skills -half price course fees.

Qualifications.

The SIT30616 Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress. Whether you imagine working in a restaurant, hotel, motel, funky bar, café, club or pub- you will be job ready upon successful completion of our course!

You will learn all the hospitality essentials including Responsible Service of Alcohol (RSA), food hygiene and food safety as well as how to become a brilliant barista.

The course also covers providing table services, serving food and beverages, processing financial transactions, working as a team, customer service and diversity.

You will be given the opportunity to put your new skills and knowledge into action and gain real experience during practical placement in a real hospitality environment. We will, of course, organise placement for you! While this course is action packed, engaging and fun the learning environment is supportive and designed to help you be your best.

 This qualification can also be delivered as a Traineeship and SBT. Delivery locations:

  • 87-89 Guthrie Street, Osborne Park, WA 6017
  • 188 Jull Street, Armadale WA 6112
  • 13 Cessnock Way Rockingham

Mode of delivery: Face-to-face

Campus locations

Course page link
Private
Australian Professional Skills Institute

The Certificate III in Hospitality course has an emphasis on front-of-house food and beverage service. Upon completion of the course, you will obtain the skills and knowledge to work in a variety of venues, including restaurants, hotels, clubs, pubs, cafes, cafeterias, function centres and coffee shops.

Besides the face-to-face training at our campus (40 Lord St, East Perth), students will complete a total of 4 weeks in workplace hands-on training to gain work experience in one of APSI’s industry partner locations.

Graduates will be able to take charge of various positions such as a barista (espresso coffee machine operator), a food and beverage attendant, a front desk receptionist, a function attendant, a function host, a housekeeper, a senior bar attendant, a gaming attendant, or a wait staff.

Upon completion of Certificate III, you can continue to study Certificate IV in Hospitality. This course is suitable for Traineeship.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace 

Course description

The Certificate III in Hospitality course has an emphasis on front-of-house food and beverage service. Upon completion of the course, you will obtain the skills and knowledge to work in a variety of venues, including restaurants, hotels, clubs, pubs, cafes, cafeterias, function centres and coffee shops.

Besides the face-to-face training at our campus (40 Lord St, East Perth), students will complete a total of 4 weeks in workplace hands-on training to gain work experience in one of APSI’s industry partner locations.

Graduates will be able to take charge of various positions such as a barista (espresso coffee machine operator), a food and beverage attendant, a front desk receptionist, a function attendant, a function host, a housekeeper, a senior bar attendant, a gaming attendant, or a wait staff.

Upon completion of Certificate III, you can continue to study Certificate IV in Hospitality. This course is suitable for Traineeship.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace 

Campus locations

Course page link
Private
Hospitality Group Training (WA) Inc

The Certificate III in Hospitality will allow you to gain practical skills such as, but not limited to, managing conflict, coaching others and providing responsible service of alcohol.

The Certificate III in Hospitality is delivered as a full or part-time traineeship on-the-job at the employer’s premises and is suitable for those working in food and beverage. The qualification is for individuals who are versed in the basics of hospitality service and want to expand their knowledge and skills.

Course description

The Certificate III in Hospitality will allow you to gain practical skills such as, but not limited to, managing conflict, coaching others and providing responsible service of alcohol.

The Certificate III in Hospitality is delivered as a full or part-time traineeship on-the-job at the employer’s premises and is suitable for those working in food and beverage. The qualification is for individuals who are versed in the basics of hospitality service and want to expand their knowledge and skills.

Campus locations

Course page link
Private
JSW Training & Community Services

This qualification through a traineeship with JSW reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, you will be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

You will have a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.   This qualification allows you to develop multiskilling and for specialisation in food and beverage.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • front desk receptionist
  • front office assistant
  • function attendant
  • housekeeper
  • waiter

Mode of delivery: face-to-face in the workplace

Delivery location: South West

Course description

This qualification through a traineeship with JSW reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, you will be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

You will have a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.   This qualification allows you to develop multiskilling and for specialisation in food and beverage.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • front desk receptionist
  • front office assistant
  • function attendant
  • housekeeper
  • waiter

Mode of delivery: face-to-face in the workplace

Delivery location: South West

Campus locations

Course page link
Private
REACH for Training

The SIT30616 Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress.

You will learn all the hospitality essentials including Responsible Service of Alcohol (RSA), food hygiene and food safety as well as how to become a brilliant barista.

The course also covers providing table services, serving food and beverages, processing financial transactions, working as a team, customer service and diversity.

You will be given the opportunity to put your new skills and knowledge into action and gain real experience during practical placement in a real hospitality environment.

This qualification is directly aligned with Participation Job Readiness areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative (from 1 January 2020 through to 31 December 2021) 

Contact us today: 1300 361 343

Mode of delivery: Face to Face

Delivery location: Mandurah

Course description

The SIT30616 Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress.

You will learn all the hospitality essentials including Responsible Service of Alcohol (RSA), food hygiene and food safety as well as how to become a brilliant barista.

The course also covers providing table services, serving food and beverages, processing financial transactions, working as a team, customer service and diversity.

You will be given the opportunity to put your new skills and knowledge into action and gain real experience during practical placement in a real hospitality environment.

This qualification is directly aligned with Participation Job Readiness areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative (from 1 January 2020 through to 31 December 2021) 

Contact us today: 1300 361 343

Mode of delivery: Face to Face

Delivery location: Mandurah

Campus locations

Course page link
Private
Stanley College

This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This course is delivered over a period of 26 weeks (including 7 weeks of holidays), including work-based training for 7 weeks (140 hours) which is organised by Stanley College.
Stanley College offers you a range of support services such as English Language and Study Assistance programs, the Employment Liaison Team, the Student Support Team for your well-being and Trainer Support for your academic progress.

During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be Job-Ready at graduation. Stanley College has entered into work-based training agreements with a number of employers. 

Funding is available under Jobs and Skills WA Priority Industry Training (PIT) program. You might be eligible for funding; for further information including eligibility requirements, please contact us at 6371 9999 or select the ‘Find out more button’ to visit our website.

Delivery mode: Face-to-face classroom-based learning, Practical training and assessment at the Culinary Workshop and Work-based training.

Delivery locations: Perth City Campus at 171 James St, Northbridge WA 6003 and West Perth Campus at 69 Outram Street, West Perth  

 

Course description

This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This course is delivered over a period of 26 weeks (including 7 weeks of holidays), including work-based training for 7 weeks (140 hours) which is organised by Stanley College.
Stanley College offers you a range of support services such as English Language and Study Assistance programs, the Employment Liaison Team, the Student Support Team for your well-being and Trainer Support for your academic progress.

During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be Job-Ready at graduation. Stanley College has entered into work-based training agreements with a number of employers. 

Funding is available under Jobs and Skills WA Priority Industry Training (PIT) program. You might be eligible for funding; for further information including eligibility requirements, please contact us at 6371 9999 or select the ‘Find out more button’ to visit our website.

Delivery mode: Face-to-face classroom-based learning, Practical training and assessment at the Culinary Workshop and Work-based training.

Delivery locations: Perth City Campus at 171 James St, Northbridge WA 6003 and West Perth Campus at 69 Outram Street, West Perth  

 

Campus locations

Course page link
Private
Training Institute Australasia

Launch your hospitality career with this course offering practical skills and hands-on experience. Prepare yourself with a well-rounded knowledge of the hospitality industry or continue with further study. Certificate III in Hospitality helps you learn how to be competent in skilled operations with the need to apply discretion and judgement in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. At the completion of this course you may have some responsibility for others and provide technical advice and support to a team.

Tasks include and not limited to;

  • serving and selling beverages
  • taking food orders and serving food
  • clearing used dishes, cutlery and glassware from dining and drinking areas
  • providing gaming services within casinos and other gaming establishments
  • supervising and coordinating the activities of hotel porters and other hotel staff
  • explaining and enforcing safety regulations in hotels
  • carrying luggage and escorting guests
  • may book tours, taxis and restaurants for guests
  • One core unit requires completion of at least 36 shifts in an active service environment

Hospitality workers provide services to patrons of hotels, bars, cafes, restaurants, casinos and similar establishments.

Job outcomes from this qualification can include but not limited to Hospitality Worker, Waiter, Reception front desk staff, Housekeeper (Hotel/Motel), Bar Attendant, Barista, Gaming Attendant. We can match your learning outcomes with the choice of elective units of choice in this qualification.

Training Institute Australasia delivers this qualification for companies wishing to match a nationally accredited course to a staff members’ job role, skills and knowledge in a flexible workplace delivery model. This is undertaken via a User Choice Traineeship pathway on the job at your workplace location. This course is also offered at the East Perth campus with at least 36 service periods needing to be completed at a suitable hospitality venue or at Allure Café Perth over time.

Mode of Delivery: Face to Face, Blended delivery on the job via a Traineeship pathway.

Course description

Launch your hospitality career with this course offering practical skills and hands-on experience. Prepare yourself with a well-rounded knowledge of the hospitality industry or continue with further study. Certificate III in Hospitality helps you learn how to be competent in skilled operations with the need to apply discretion and judgement in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. At the completion of this course you may have some responsibility for others and provide technical advice and support to a team.

Tasks include and not limited to;

  • serving and selling beverages
  • taking food orders and serving food
  • clearing used dishes, cutlery and glassware from dining and drinking areas
  • providing gaming services within casinos and other gaming establishments
  • supervising and coordinating the activities of hotel porters and other hotel staff
  • explaining and enforcing safety regulations in hotels
  • carrying luggage and escorting guests
  • may book tours, taxis and restaurants for guests
  • One core unit requires completion of at least 36 shifts in an active service environment

Hospitality workers provide services to patrons of hotels, bars, cafes, restaurants, casinos and similar establishments.

Job outcomes from this qualification can include but not limited to Hospitality Worker, Waiter, Reception front desk staff, Housekeeper (Hotel/Motel), Bar Attendant, Barista, Gaming Attendant. We can match your learning outcomes with the choice of elective units of choice in this qualification.

Training Institute Australasia delivers this qualification for companies wishing to match a nationally accredited course to a staff members’ job role, skills and knowledge in a flexible workplace delivery model. This is undertaken via a User Choice Traineeship pathway on the job at your workplace location. This course is also offered at the East Perth campus with at least 36 service periods needing to be completed at a suitable hospitality venue or at Allure Café Perth over time.

Mode of Delivery: Face to Face, Blended delivery on the job via a Traineeship pathway.

Campus locations

Course page link
Private
Training Unlimited

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Currently Training Unlimited are offering this qualification as Full-Time, Part- Time & School Based Traineeships.

Training is delivered on-site fully on-the-job.

For successful completion, trainees are required to undertake work placement of at least 36 shifts. Practical application of skills and knowledge are assessed in the workplace - on-the-job and application of knowledge is assessed through written assessment.

Course description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Currently Training Unlimited are offering this qualification as Full-Time, Part- Time & School Based Traineeships.

Training is delivered on-site fully on-the-job.

For successful completion, trainees are required to undertake work placement of at least 36 shifts. Practical application of skills and knowledge are assessed in the workplace - on-the-job and application of knowledge is assessed through written assessment.

Campus locations

Course page link
Private
Tubal Pty Ltd

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:

•espresso coffee machine operator

•food and beverage attendant

•front desk receptionist

•front office assistant

•function attendant

•function host

•gaming attendant

•guest service agent

•housekeeper

•restaurant host

•senior bar attendant

Mode of delivery: Online, Face to face and blended delivery on the job via traineeship pathway.

Course description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:

•espresso coffee machine operator

•food and beverage attendant

•front desk receptionist

•front office assistant

•function attendant

•function host

•gaming attendant

•guest service agent

•housekeeper

•restaurant host

•senior bar attendant

Mode of delivery: Online, Face to face and blended delivery on the job via traineeship pathway.

Campus locations

Course page link
Private
Vocational Training Services (VTS)

Vocational Training Services (VTS) is a WA owned and operated training provider servicing Metro and Regional WA with training-staff based in Perth the Kimberley, Pilbara, Midwest and Great Southern.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

VTS offers the Certificate III in Hospitality as a traineeship and all the training is delivered in the workplace, VTS will travel to regional locations to deliver training and assessment. Elective units are selected based on the trainee’s job role.

VTS also offers the Certificate III in Hospitality under Priority Industry Training (PIT) at our training venue in Victoria Park, training is provided through face to face classroom sessions plus a mandatory work placement component in a real hospitality environment. Classroom sessions are provided on a rolling schedule to give students the flexibility to prioritise work placements and employment outcomes.

Mode of delivery: Face to face

Delivery locations: Traineeship - Metro and Regional WA; Priority Industry Training – Victoria Park

Course description

Vocational Training Services (VTS) is a WA owned and operated training provider servicing Metro and Regional WA with training-staff based in Perth the Kimberley, Pilbara, Midwest and Great Southern.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

VTS offers the Certificate III in Hospitality as a traineeship and all the training is delivered in the workplace, VTS will travel to regional locations to deliver training and assessment. Elective units are selected based on the trainee’s job role.

VTS also offers the Certificate III in Hospitality under Priority Industry Training (PIT) at our training venue in Victoria Park, training is provided through face to face classroom sessions plus a mandatory work placement component in a real hospitality environment. Classroom sessions are provided on a rolling schedule to give students the flexibility to prioritise work placements and employment outcomes.

Mode of delivery: Face to face

Delivery locations: Traineeship - Metro and Regional WA; Priority Industry Training – Victoria Park

Campus locations

Course page link
Public
Central Regional TAFE

<h3>This career can take you into the some of the coolest and sophisticated places all over the world.</h3>
<p>When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.</p>
<p>You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.</p>
<h4>Half price fees apply! </h4>

Course description

<h3>This career can take you into the some of the coolest and sophisticated places all over the world.</h3>
<p>When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.</p>
<p>You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.</p>
<h4>Half price fees apply! </h4>

Campus locations

Course page link
Public
North Metropolitan TAFE

<p><em>This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.</em></p>
<h3>Make someone's day - hand them a coffee, a canapé or an ice cold drink!</h3>
<p>Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.</p>
<p><strong>Experienced hospitality workers are in demand and can use their skills anywhere in the world</strong> working in a variety of roles in many different settings.</p>

Course description

<p><em>This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.</em></p>
<h3>Make someone's day - hand them a coffee, a canapé or an ice cold drink!</h3>
<p>Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.</p>
<p><strong>Experienced hospitality workers are in demand and can use their skills anywhere in the world</strong> working in a variety of roles in many different settings.</p>

Campus locations

Course page link
Public
North Regional TAFE

<h3>A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!</h3>
<p>Students who complete the Certificate III in Hospitality will have the skills to work effectively in the hospitality industry, while coaching junior staff on correct practices. Graduates will be competent in the responsible service of alcohol, food and drink service, complying with food hygiene standards and providing recommendations to customers.</p>
<p>Students will learn how to be a team player and serve food and beverage in a fun and support environment, supported by industry experts who share a passion for the world of hospitality.</p>
<p>This course is available at other campus locations upon request.</p>
<p><strong>This qualification is part of the <a href="https://www.northregionaltafe.wa.edu.au/content/lower-fees-local-skills… fees, local skills</a> initiative, allowing students to pay just half of the standard course fees for training in 2020-21.  This course is offered at the below campuses, subject to minimum numbers being met. Other locations may be available by arrangement.</strong></p>

Course description

<h3>A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!</h3>
<p>Students who complete the Certificate III in Hospitality will have the skills to work effectively in the hospitality industry, while coaching junior staff on correct practices. Graduates will be competent in the responsible service of alcohol, food and drink service, complying with food hygiene standards and providing recommendations to customers.</p>
<p>Students will learn how to be a team player and serve food and beverage in a fun and support environment, supported by industry experts who share a passion for the world of hospitality.</p>
<p>This course is available at other campus locations upon request.</p>
<p><strong>This qualification is part of the <a href="https://www.northregionaltafe.wa.edu.au/content/lower-fees-local-skills… fees, local skills</a> initiative, allowing students to pay just half of the standard course fees for training in 2020-21.  This course is offered at the below campuses, subject to minimum numbers being met. Other locations may be available by arrangement.</strong></p>

Campus locations

Course page link
Public
South Metropolitan TAFE

<h3>Do you want a career that could take you all over the world?</h3>
<p>When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.</p>
<p>You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.</p>
<p>This qualification is offered at our Bentley and Mandurah campus in semester 1 and 2. </p>
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<p>This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government <strong><em>Lower fees, local skills</em></strong> initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 <em>(plus resource fee)</em> if you're aged 15—24 or eligible for a concession. <strong><a href="/getSkillsReady">Find out more</a></strong>.</p>

Course description

<h3>Do you want a career that could take you all over the world?</h3>
<p>When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.</p>
<p>You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.</p>
<p>This qualification is offered at our Bentley and Mandurah campus in semester 1 and 2. </p>
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<p>This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government <strong><em>Lower fees, local skills</em></strong> initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 <em>(plus resource fee)</em> if you're aged 15—24 or eligible for a concession. <strong><a href="/getSkillsReady">Find out more</a></strong>.</p>

Campus locations

Course page link
Public
South Regional TAFE

<p>Like to work in restaurants, hotels, motels, clubs, pubs, cafes or coffee shops? If you’re a “people person” with a natural flair for dealing with customers and enjoy the cut and thrust of working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you. Gaining skills in customer service, effective teamwork, hygiene and food safety could give you a great start in this career. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.</p>
<p><strong>Study modes and durations differ depending on your local campus. Please check with your local campus for more information.</strong></p>

Course description

<p>Like to work in restaurants, hotels, motels, clubs, pubs, cafes or coffee shops? If you’re a “people person” with a natural flair for dealing with customers and enjoy the cut and thrust of working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you. Gaining skills in customer service, effective teamwork, hygiene and food safety could give you a great start in this career. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.</p>
<p><strong>Study modes and durations differ depending on your local campus. Please check with your local campus for more information.</strong></p>

Campus locations

Course page link