Certificate III in Meat Processing (Packing Operations)

National ID: AMP31216
State ID: BDI6
Qualification level: Certificate III

Course is available at the following locations

Private
Training Solutions Australia

This qualification covers the work activities undertaken by team leaders in a packing room of a meat processing operation. Typically people undertaking this qualification will have responsibility for a group of people and for the smooth, safe and efficient running of the packing process. They will frequently be called upon to train new recruits or to implement new processes or customer specifications.

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Course description

This qualification covers the work activities undertaken by team leaders in a packing room of a meat processing operation. Typically people undertaking this qualification will have responsibility for a group of people and for the smooth, safe and efficient running of the packing process. They will frequently be called upon to train new recruits or to implement new processes or customer specifications.

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Campus locations

Course page link