Certificate III in Meat Processing (Retail Butcher)

National ID: AMP30815
State ID: AYV3
Qualification level: Certificate III

Course is available at the following locations

Private
Australian College of Training

Course description

Campus locations

Course page link
Private
Training Solutions Australia

This qualification is the trade qualification for butchers. This qualification is available as an Apprenticeship. 

Delivery is both on and off the job.

Course description

This qualification is the trade qualification for butchers. This qualification is available as an Apprenticeship. 

Delivery is both on and off the job.

Campus locations

Course page link
Public
South Metropolitan TAFE

<h3>Want to bring home the bacon?</h3>
<p>When you complete the Certificate III in Meat Processing (Retail Butcher) you'll be able to work as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.</p>
<p>You will gain the knowledge and skills to work effectively in the meat retailling industry, preparing different types of meat cuts, including sausages, poultry, value-added items and cured meat. You'll also learn about maintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.</p>

Course description

<h3>Want to bring home the bacon?</h3>
<p>When you complete the Certificate III in Meat Processing (Retail Butcher) you'll be able to work as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.</p>
<p>You will gain the knowledge and skills to work effectively in the meat retailling industry, preparing different types of meat cuts, including sausages, poultry, value-added items and cured meat. You'll also learn about maintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.</p>

Campus locations

Course page link