Certificate IV in Hospitality

National ID: SIT40416
State ID: AZV8
Qualification level: Certificate IV

Course is available at the following locations

Private
Hospitality Group Training (WA) Inc

The Certificate IV in Hospitality will allow you to gain practical skills such as, but not limited to, lead and manage people, implement health and safety practices and manage finances within a budget.

The Certificate IV in Hospitality is delivered as a full or part-time traineeship on-the-job at the employer’s premises and is suitable for those working in a management or supervisory role. The qualification is for individuals who are versed in the basics of hospitality service and want to expand their knowledge and skills in management.  

Course description

The Certificate IV in Hospitality will allow you to gain practical skills such as, but not limited to, lead and manage people, implement health and safety practices and manage finances within a budget.

The Certificate IV in Hospitality is delivered as a full or part-time traineeship on-the-job at the employer’s premises and is suitable for those working in a management or supervisory role. The qualification is for individuals who are versed in the basics of hospitality service and want to expand their knowledge and skills in management.  

Campus locations

Course page link
Private
Tactical Training Group Pty Ltd

Course description

Campus locations

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Private
Training Institute Australasia

If you love good food, fine wine and making long lasting relationships with people, then the hospitality sector is for you! Hospitality is an incredibly complex and fulfilling industry to work in – and with an expected growth rate of 12% over the next 5 years, now is the perfect time to start your hospitality career!

When working in hospitality you will have the chance to experience and meet many diverse people in this exciting growth industry. Not only will you be serving food and drink, but you will be organising and coordinating waiting on high profile customers such as celebrities and foreign dignitaries, and putting your keen eye for detail to good use to ensure that staff and patrons are satisfied.

Whether you are already a hospitality professional and want to fast-track into a management position, or wanting to start out in this exciting field, the SIT40416 Certificate IV in Hospitality is a terrific starting point and will give you the skills and knowledge required to not only help you gain employment in this fast paced and exciting industry, but help you forge a life-long career.

Job outcomes from this qualification can include but not limited to Food and Beverage Supervisor, Front Office Supervisor, Bar Supervisor, Concierge, Hotel Service Supervisor, Hotel Service Managers. We can match your learning outcomes with the choice of elective units of choice in this qualification.

Training Institute Australasia delivers this qualification for companies wishing to match a nationally accredited course to a staff members’ job role, skills and knowledge in a flexible workplace delivery model. This is undertaken via a User Choice Traineeship pathway on the job at your workplace location.

Mode of Delivery: Face to Face, Blended delivery on the job via a Traineeship pathway.

Course description

If you love good food, fine wine and making long lasting relationships with people, then the hospitality sector is for you! Hospitality is an incredibly complex and fulfilling industry to work in – and with an expected growth rate of 12% over the next 5 years, now is the perfect time to start your hospitality career!

When working in hospitality you will have the chance to experience and meet many diverse people in this exciting growth industry. Not only will you be serving food and drink, but you will be organising and coordinating waiting on high profile customers such as celebrities and foreign dignitaries, and putting your keen eye for detail to good use to ensure that staff and patrons are satisfied.

Whether you are already a hospitality professional and want to fast-track into a management position, or wanting to start out in this exciting field, the SIT40416 Certificate IV in Hospitality is a terrific starting point and will give you the skills and knowledge required to not only help you gain employment in this fast paced and exciting industry, but help you forge a life-long career.

Job outcomes from this qualification can include but not limited to Food and Beverage Supervisor, Front Office Supervisor, Bar Supervisor, Concierge, Hotel Service Supervisor, Hotel Service Managers. We can match your learning outcomes with the choice of elective units of choice in this qualification.

Training Institute Australasia delivers this qualification for companies wishing to match a nationally accredited course to a staff members’ job role, skills and knowledge in a flexible workplace delivery model. This is undertaken via a User Choice Traineeship pathway on the job at your workplace location.

Mode of Delivery: Face to Face, Blended delivery on the job via a Traineeship pathway.

Campus locations

Course page link
Private
Training Unlimited

Course description

Campus locations

Course page link
Private
Tubal Pty Ltd

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

Mode of delivery: Online, Face to face and blended delivery on the job via traineeship pathway.

Course description

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

Mode of delivery: Online, Face to face and blended delivery on the job via traineeship pathway.

Campus locations

Course page link
Private
Vocational Training Services (VTS)

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Private
William Angliss Institute of TAFE

Course description

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Public
Central Regional TAFE

<h3>Don't just serve people - work as a hospitality supervisor or team leader in a career with endless possibilities.</h3>
<p>When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.</p>
<p>You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.</p>

Course description

<h3>Don't just serve people - work as a hospitality supervisor or team leader in a career with endless possibilities.</h3>
<p>When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.</p>
<p>You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.</p>

Campus locations

Course page link
Public
North Metropolitan TAFE

<h3>Do you want a career that could take you all over the world?</h3>
<p>When you complete the Certificate IV in Hospitality you'll be able to work as a <strong>hospitality supervisor or team leader</strong>. </p>
<p>You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service. </p>
<p>Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you. </p>

Course description

<h3>Do you want a career that could take you all over the world?</h3>
<p>When you complete the Certificate IV in Hospitality you'll be able to work as a <strong>hospitality supervisor or team leader</strong>. </p>
<p>You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service. </p>
<p>Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you. </p>

Campus locations

Course page link
Public
North Regional TAFE

<h3>A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!</h3>
<p>Take your hospitality career to the next level by gaining the skills to work in a supervisory role. The Certificate IV in Hospitality will teach participants how to lead a team of staff by providing training and advice, maintaining a roster, managing diversity and addressing workplace conflicts.</p>
<p>Participants will also gain other management skills including maintaining a budget and transactions, and planning and costing basic menus.</p>
<p>This course is available at other campus locations upon request.</p>

Course description

<h3>A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!</h3>
<p>Take your hospitality career to the next level by gaining the skills to work in a supervisory role. The Certificate IV in Hospitality will teach participants how to lead a team of staff by providing training and advice, maintaining a roster, managing diversity and addressing workplace conflicts.</p>
<p>Participants will also gain other management skills including maintaining a budget and transactions, and planning and costing basic menus.</p>
<p>This course is available at other campus locations upon request.</p>

Campus locations

Course page link
Public
South Metropolitan TAFE

<h3>Do you want a career that could take you all over the world?</h3>
<p>When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.</p>
<h4>Gain these skills:</h4>
<ul>
<li>responsible service of alcohol</li>
<li>financial management</li>
<li>enhanced customer service</li>
<li>manage workplace conflict</li>
<li>workplace health and safety</li>
</ul>

Course description

<h3>Do you want a career that could take you all over the world?</h3>
<p>When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.</p>
<h4>Gain these skills:</h4>
<ul>
<li>responsible service of alcohol</li>
<li>financial management</li>
<li>enhanced customer service</li>
<li>manage workplace conflict</li>
<li>workplace health and safety</li>
</ul>

Campus locations

Course page link
Public
South Regional TAFE

<p>This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.</p>
<p>This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.</p>
<p><strong>Study modes and durations differ depending on your local campus. Please check with your local campus for more information.</strong></p>

Course description

<p>This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.</p>
<p>This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.</p>
<p><strong>Study modes and durations differ depending on your local campus. Please check with your local campus for more information.</strong></p>

Campus locations

Course page link