Diploma of Hospitality Management

National ID: SIT50416
State ID: AZW2
Qualification level: Diploma

Course is available at the following locations

Private
Australian Professional Skills Institute

This Diploma of Hospitality Management (Commercial Cookery stream) qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.

Holders of this qualification will be able to operate independently, take responsibility for other staff and make a range of operational business decisions.

Students will receive blended training via kitchen practical sessions and theoretical teaching as well as assessments on premises utilising the specialised training facilities under the required supervision of the trainer.

This qualification provides a pathway for graduates to work in a team leader role in hospitality industry under job titles like chef de cuisine, kitchen manager, restaurant manager / owner, sous chef or unit manager (catering operations).

Upon completion of Diploma of Hospitality Management, you can continue to study Bachelor of Commerce / Hospitality and Tourism Management / International Hotel and Resort Management with Edith Cowan University. Please contact us to know how you can articulate from the Diploma into a University Degree with advanced standing.

Course description

This Diploma of Hospitality Management (Commercial Cookery stream) qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.

Holders of this qualification will be able to operate independently, take responsibility for other staff and make a range of operational business decisions.

Students will receive blended training via kitchen practical sessions and theoretical teaching as well as assessments on premises utilising the specialised training facilities under the required supervision of the trainer.

This qualification provides a pathway for graduates to work in a team leader role in hospitality industry under job titles like chef de cuisine, kitchen manager, restaurant manager / owner, sous chef or unit manager (catering operations).

Upon completion of Diploma of Hospitality Management, you can continue to study Bachelor of Commerce / Hospitality and Tourism Management / International Hotel and Resort Management with Edith Cowan University. Please contact us to know how you can articulate from the Diploma into a University Degree with advanced standing.

Campus locations

Course page link
Public
North Metropolitan TAFE

<h3>Do you want a management career that could take you all over the world?</h3>
<p>When you complete the Diploma of Hospitality Management you will be able to work as a <strong>functions </strong>manager, <strong>restaurant </strong>manager, or <strong>front office</strong> manager.</p>
<p>You will gain the knowledge and skills to <strong>manage effectively in the hospitality industry</strong>, including <strong>leading a diverse team</strong>.</p>
<p>When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.</p>

Course description

<h3>Do you want a management career that could take you all over the world?</h3>
<p>When you complete the Diploma of Hospitality Management you will be able to work as a <strong>functions </strong>manager, <strong>restaurant </strong>manager, or <strong>front office</strong> manager.</p>
<p>You will gain the knowledge and skills to <strong>manage effectively in the hospitality industry</strong>, including <strong>leading a diverse team</strong>.</p>
<p>When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.</p>

Campus locations

Course page link
Public
North Regional TAFE

<h3>A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!</h3>
<p>The Diploma of Hospitality Management has been designed for those already working in the hospitality industry, who are ready to step into a management role.</p>
<h4>This qualification covers a range of managerial skills including:</h4>
<ul>
<li>Rostering</li>
<li>Budgeting</li>
<li>Marketing</li>
<li>People management</li>
</ul>
<p>Participants will graduate with the skills to work as a bar, restaurant, gaming, kitchen or motel manager. There are also elective streams in this course including food and beverage, front of house and small business management, which allows participants to focus their study towards an employment outcome of choice.</p>
<p>This course is available at other campus locations upon request.</p>

Course description

<h3>A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!</h3>
<p>The Diploma of Hospitality Management has been designed for those already working in the hospitality industry, who are ready to step into a management role.</p>
<h4>This qualification covers a range of managerial skills including:</h4>
<ul>
<li>Rostering</li>
<li>Budgeting</li>
<li>Marketing</li>
<li>People management</li>
</ul>
<p>Participants will graduate with the skills to work as a bar, restaurant, gaming, kitchen or motel manager. There are also elective streams in this course including food and beverage, front of house and small business management, which allows participants to focus their study towards an employment outcome of choice.</p>
<p>This course is available at other campus locations upon request.</p>

Campus locations

Course page link
Public
South Metropolitan TAFE

<h3>Do you want a management career that could take you all over the world?</h3>
<p>When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.</p>
<h4>Gain these skills:</h4>
<ul>
<li>lead a diverse team</li>
<li>financial management</li>
<li>regulatory compliance</li>
<li>rostering</li>
<li>stock purchasing and control</li>
<li>providing quality customer service</li>
<li>managing workplace conflict</li>
<li>workplace health and safety</li>
</ul>

Course description

<h3>Do you want a management career that could take you all over the world?</h3>
<p>When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.</p>
<h4>Gain these skills:</h4>
<ul>
<li>lead a diverse team</li>
<li>financial management</li>
<li>regulatory compliance</li>
<li>rostering</li>
<li>stock purchasing and control</li>
<li>providing quality customer service</li>
<li>managing workplace conflict</li>
<li>workplace health and safety</li>
</ul>

Campus locations

Course page link
Public
South Regional TAFE

<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p>
<p><strong>Study modes and durations differ depending on your local campus. Please check with your local campus for more information.</strong></p>

Course description

<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p>
<p><strong>Study modes and durations differ depending on your local campus. Please check with your local campus for more information.</strong></p>

Campus locations

Course page link