Certificate II in Meat Processing (Food Services)

National ID: AMP20117
State ID: BDP6
Qualification level: Certificate II

Course is available at the following locations

Private
Training Solutions Australia

This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing shelf ready retail products, meat wholesalers, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Course description

This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing shelf ready retail products, meat wholesalers, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Campus locations

Course page link
Public
South Metropolitan TAFE

<p>This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.</p>
<h4>Gain these skills:</h4>
<ul>
<li>Follow safe work policies and procedures</li>
<li>Prepare, slice and trim meat</li>
<li>Customer service</li>
<li>Cooking and storing of meat products</li>
<li>Sharpen knives</li>
<li>Communicating in the workplace</li>
<li>Hygiene and sanitation practices</li>
</ul>
<p> </p>

Course description

<p>This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.</p>
<h4>Gain these skills:</h4>
<ul>
<li>Follow safe work policies and procedures</li>
<li>Prepare, slice and trim meat</li>
<li>Customer service</li>
<li>Cooking and storing of meat products</li>
<li>Sharpen knives</li>
<li>Communicating in the workplace</li>
<li>Hygiene and sanitation practices</li>
</ul>
<p> </p>

Campus locations

Course page link