Certificate III in Bread Baking

National ID: FBP30417
State ID: BDO4
Qualification level: Certificate III

Course is available at the following locations

Public
South Metropolitan TAFE

<p>When you complete the Certificate III in Bread Baking you will be able to start work as a baker.</p>
<h4>Gain these skills:</h4>
<ul>
<li>specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)</li>
<li>first aid</li>
<li>food safety programs</li>
<li>workplace health and safety</li>
</ul>
<p>We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.</p>

Course description

<p>When you complete the Certificate III in Bread Baking you will be able to start work as a baker.</p>
<h4>Gain these skills:</h4>
<ul>
<li>specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)</li>
<li>first aid</li>
<li>food safety programs</li>
<li>workplace health and safety</li>
</ul>
<p>We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.</p>

Campus locations

Course page link