Certificate III in Cake and Pastry

National ID: FBP30317
State ID: BDO2
Qualification level: Certificate III

Course is available at the following locations

Public
South Metropolitan TAFE

<h3>Want to learn the art of cake making?</h3>
<p>When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.</p>
<h4>Gain these skills:</h4>
<ul>
<li>specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues</li>
<li>first aid</li>
<li>food safety programs</li>
<li>workplace health and safety</li>
</ul>
<p>We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.</p>

Course description

<h3>Want to learn the art of cake making?</h3>
<p>When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.</p>
<h4>Gain these skills:</h4>
<ul>
<li>specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues</li>
<li>first aid</li>
<li>food safety programs</li>
<li>workplace health and safety</li>
</ul>
<p>We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.</p>

Campus locations

Course page link