Certificate II in Baking (Baking Pre-Apprenticeship)

National ID: FBP20217
State ID: AB57
Qualification level: Certificate II

Course is available at the following locations

Public
South Metropolitan TAFE

<h3>Ready for your career to rise as a baker?</h3>
<p>When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.</p>
<h4>Gain these skills:</h4>
<ul>
<li>make and bake pastry, bread, meringues, and doughnuts</li>
<li>customer service</li>
<li>first aid</li>
<li>hygiene</li>
<li>workplace health and safety</li>
</ul>
<p>We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.</p>

Course description

<h3>Ready for your career to rise as a baker?</h3>
<p>When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.</p>
<h4>Gain these skills:</h4>
<ul>
<li>make and bake pastry, bread, meringues, and doughnuts</li>
<li>customer service</li>
<li>first aid</li>
<li>hygiene</li>
<li>workplace health and safety</li>
</ul>
<p>We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.</p>

Campus locations

Course page link